All our desserts are made fresh in our own bakery, using only organic and/or quality ingredients. All are vegan unless otherwise indicated. We do not use wheat in our bakery, but spelt.
Gluten Free Desserts
Cake of the Day: Carrot, Chocolate Zucchini, or Lemon Potato. (contains dairy and eggs)
Cookies: Pecan Crisp, Pumpkin Seed, Chocolate Pecan Crunch, or Seed
Vegan Tofu Cheese Cake: Chocolate Mint, Chocolate Raspberry, Blueberry, Orange Pecan, and many more varieties
Pies: Three-Berry Pie, Lemon Pie, Peanut Butter Chocolate Pie.
Wheat Free Desserts (spelt flour)