All our desserts are made fresh in our own bakery, using only organic and/or quality ingredients. All are vegan unless otherwise indicated. Our desserts are primarily made with either spelt flour (wheat free) or brown rice flour (gluten free).
Gluten Free Desserts
Cakes: Carrot, Chocolate Zucchini, or Lemon Potato. (contains dairy and eggs)
Cookies: Pecan Crisp, Pumpkin Seed, Chocolate Pecan Crunch, Cinnamon Walnut Crunch, Seed
Vegan Tofu Cheese Cake: Chocolate Mint, Chocolate Raspberry, Blueberry, Orange Pecan, and many more varieties
Pies: Three-Berry Pie, Raspbery Pie, Blueberry Pie, Lemon Pie, Peanut Butter Chocolate Pie.
Dairy Cheesecakes: Vanilla and Chocolate Swirl
Wheat Free Desserts (spelt flour)