This is an excellent opportunity to be part of a great team at Ottawa’s oldest and busiest vegetarian restaurant. We take pride in the fact that all of our food is made on site from scratch using quality local and organic produce and ingredients.
Hiring: AM Cook Assistant: 40 hours/week Qualifications You will be in charge of prepping vegetables and making a few dishes in the morning as well as tending to the buffet and ensuring it is well stocked, clean and presentable! Must have good communication skills and be able to work as a team in a fast pace environment. Knife skills and previous kitchen experience are an asset.
Hiring: Chef: 40 hours/week Qualifications This individual will be in charge of planning, preparing and cooking the menu for the day! We are looking for someone who is eager to learn and able to work as a team in a fast pace environment. Knife skills and cooking experience is a must. Experience in vegetarian and vegan cooking is an asset.
Hiring: Part Time PM Stir Fry: approx 25 hours/week Qualifications As an assistant cook, you will be in charge of cooking the stir fry, and working as a team stocking the hot buffet in a fast-paced environment. Being able to effectively multitask and good communications skills are a must. Knife skills and kitchen experience are an asset.
Hiring: Full-Time Cashier: 28-35 hours/week Qualifications As a cashier, you will be responsible for conducting transactions, maintaining the cleanliness of the dining area, and providing excellent customer service, along with aiding others within the restaurant. Must be bilingual in French and English. The ability to stay organized and multitask in a fast-paced environment is crucial. Experience in customer service is an asset.
Hiring: Part-Time Dishwasher: 15-20 hours/week Qualifications The ability to work at a fast pace, stay organized, and work as a team are essential. Experience doing dishes is an asset.
Hiring: Full-Time Assistant to the Salad Chef: 40 +/- hours (6:30am) Qualifications In this position, you will: Prepare abundance of fresh local and/or organic vegetables for our salad buffet. It is essential to have good knife skills, commercial kitchen experience; receiving and retaining information, detail oriented and work well in a team setting with the Head Chef and other assistants. Knife skills are an asset.
Hiring: Dessert Baker Qualifications You will be working apart of a team to make the desserts for the restaurant. Experience in baking is a requirement and knowledge and experience with gluten-free and vegan baking is an asset. Must have good time management skills, good communication and must be able to multitask. Shifts start at 6:30am.
Please email your resume to firstname.lastname@example.org and specify which of the following position you are applying as well as a cover letter.
The Green Door Restaurant 198 Main Street, Ottawa 613.234.9597 email@example.com