Daily Menu
- Soup of the day (always non-dairy)
- Lasagna
- Quiche
- Broccoli and Tofu Stirfry
- Spanokopita
- Bean Curry
- Vegetable Curry
- Grain Dishes
- Mashed Potato with Cheese or
- Eggplant Moussaka or
- Shephard’s Pie
- Vegetable Stew
- Boiled Kale, Cauliflower, Carrots
- Arame (Seaweed)
- Short Grain Brown Rice
- Mashed Yam (Plain)
- Sushi
- Bread: Sourdough (no yeast added)
- Flax Seed Spelt Bread (daily)
- Raisin Spelt Bread (daily)
- Just Rye Bread (everyday but Sunday)
- Cheese Spelt Bread (Tue and Thur only)
- Seed Spelt Bread (Wed only)
- Herbed Onion Spelt Bread ( Friday and Sat only)
Breads
Stews and Casseroles
- Roasted Vegetable Stew
- Seitan Stew
- Herbed Jerusalem Artichokes Stew
- Roasted Parsnip Coconut Fennel Sauce
- Vegetable Bean Stew
- Caramelised Onion Tempeh (cultured soya bean)
- Chili Tempeh
- Spicy Peanut Tempeh
- Hot and Sour Tempeh
- Eggplant Moussaka
- Mashed Potato Kale
- Shephard’s Pie
- Mediterranean Vegetables
Curries
- Vegetable Curry
- Spinach Potato Curry
- Turnip Masala
- Thai Vegetable Curry
- Spicy Eggplant
- Yam and Peas Curry
- Okra and Potato Curry
- Bean Curry
- Toor Dal
- Mung Dal
- Red Lentil Dal





