Daily Menu

  • Soup of the day (always non-dairy)
  • Lasagna
  • Quiche
  • Broccoli and Tofu Stirfry
  • Spanokopita
  • Bean Curry
  • Vegetable Curry
  • Grain Dishes
  • Mashed Potato with Cheese or
  • Eggplant Moussaka or
  • Shephard’s Pie
  • Vegetable Stew
  • Boiled Kale, Cauliflower, Carrots
  • Arame (Seaweed)
  • Short Grain Brown Rice
  • Mashed Yam (Plain)
  • Sushi

    Breads

  • Bread: Sourdough (no yeast added)
  • Flax Seed Spelt Bread (daily)
  • Raisin Spelt Bread (daily)
  • Just Rye Bread (everyday but Sunday)
  • Cheese Spelt Bread (Tue and Thur only)
  • Seed Spelt Bread (Wed only)
  • Herbed Onion Spelt Bread ( Friday and Sat only)

Stews and Casseroles

  • Roasted Vegetable Stew
  • Seitan Stew
  • Herbed Jerusalem Artichokes Stew
  • Roasted Parsnip Coconut Fennel Sauce
  • Vegetable Bean Stew
  • Caramelised Onion Tempeh (cultured soya bean)
  • Chili Tempeh
  • Spicy Peanut Tempeh
  • Hot and Sour Tempeh
  • Eggplant Moussaka
  • Mashed Potato Kale
  • Shephard’s Pie
  • Mediterranean Vegetables

Curries

  • Vegetable Curry
  • Spinach Potato Curry
  • Turnip Masala
  • Thai Vegetable Curry
  • Spicy Eggplant
  • Yam and Peas Curry
  • Okra and Potato Curry
  • Bean Curry
  • Toor Dal
  • Mung Dal
  • Red Lentil Dal