Desserts
- Chocolate Raspberry Tofu Cheesecake - Vegan and gluten free, made with pecans, almond butter, rice flour, and organic maple syrup
- Chocolate Swirl Cheesecake - Made with a barley, oat, and almond crust. Contains dairy and eggs
- Gluten Free 3 Berry Pie - Made with almonds, rice flour, and organic maple syrup
- Organic Fresh Fruit Salad - When in season, we visit the farmers market every morning to select the best local berries.
- Organic Pumpkin Pie - Made from local pumpkins and sweetened with organic maple syrup. Contains almonds. A seasonal favourite.
- Organic Whipped Cream - Sweetened with local organic maple syrup. Go easy on this, it's not really good for you, but oh sooo tasty!
- Rice Pudding - Made with Natura Soymilk, sweet brown rice, apple cider, apricots, apple rings, and raisins. Nut free and all organic.
- Trifle - Made with spelt flour cake, bananas, cashew, soy, berries, almonds and maybe traces of dairy.
- Vanilla Cheesecake - Made with barley, oats, and almond crust. Contains dairy and eggs
- Vegan Raspberry Pie - In a nut crust made from oats, barley, and almonds.