Our buffet features a selection of 10 hot dishes, 9 salads, and a large array of desserts. Menu items changes weekly though you can still find some favourites such as the tofu-broccoli stir fry or avocado salad.
Takeout order, frozen items, and bakery order are always available online here.
The week of Sept 22-26 Menu
Wed: Carrot Ginger (vegan, gf)
Fri: Red Lentil Potato (vegan, gf)
Quiche | Potato Kale | Lasagna | Broccoli Tofu Stirfry |
Spanakopita | Lentil Patties | Singapore Noodles | Za'atar Vegetables | Parsnip in Red Pepper Sauce | Avocado Salad | Greek | Beet Salad | Creamy Potato Salad | Green Bean Salad | Japanese Noodles | Pesto Noodles | and more
Desserts: Brownies | Raw Vegan Cheesecakes | Vanilla, Pumpkin, Choc Swirl Cheesecakes | Cake of the day | Pie of the Day | Cookies | Assortment of Squares | Peanut Butter Energy Balls | Pumpkin Pie | Cashew Cream | Whipped Cream |
Sourdough Bread by the Loaf : Tues and Sat only: Spelt, Raisin and Rye