Today's Menu Specials

Our buffet features a selection of 18 hot dishes, 30 or more salads, and a large array of desserts. Menu items change each day, though you can still find some favorites such as the tofu-broccoli stir fry or avocado salad. Here is a small sample of our menu today: 

Sunday, March 15


 Mulligatawny Soup (gluten-free, vegan, organic)

Bean Dish: 

 Red Lentil Dal (gluten-free, vegan, organic)


Cake: Carrot Cake (dairy, organic)
Gluten-Free Cake: Lemon Almond (gluten-free, egg, organic)
Berry Pie: Blueberry Pie (gluten-free, vegan, organic)
Other Pie:

Peanut Butter Chocolate (gluten-free, vegan, soy, organic)