
The Green Door Restaurant
GF Carrot Cake (pre-order)
Quantity:
Our gluten-free Carrot cake is delightfully tender with the classic, spicy yet sweet flavour profiles, and finished with a cream cheese icing sweetened naturally using maple syrup.
Gluten-free, Nut-free, Soy-free
Contains: Eggs, Dairy
Slices: 8-12
Orders for this product must be placed at least 12 hours in advance
Ingredients
Cake: *Brown Rice Flour, *Tapioca Starch, *Potato Starch, Sorghum Flour, *Cane Sugar, *Sunflower Oil, Eggs, *Vanilla, *Baking Powder, *Cinnamon, *Ginger, *Nutmeg, *Cloves, Sea Salt.
*Organic