Assistant Cook
The Green Door Restaurant is looking to fill one of our assistant cook positions. We are looking for an individual with a passion for food and previous restaurant cooking experience as a line cook (minimum 1 year) - vegetarian and vegan cuisine is an asset.
The cook will be in charge of fulfilling prep for day's needs & managing the buffet.
Required Skills:
- Work independently but keep great communication flow with the team
- Able to follow recipes and taste full menu items made (vegan & vegetarian)
- Ability to multitask
-Knife Skills
-Previous kitchen experience, 1 year
Front of House Team Member
30-35 hours per week starting in January 2026. (Training shifts start on December 2nd onwards).
This is an excellent opportunity to be part of a great team at Ottawa’s oldest vegetarian restaurant. We take pride in the fact that all of our food is made on-site from scratch using local & organic ingredients. We are looking for passionate and driven individuals to join our team!
As a front of house employee you are the first and last a customer interacts with. Our goal is to have our customers leave with a positive dining experience and we pride ourselves on having positive, friendly and attentive cashiers.
As a cashier / front of house employee, you will be responsible for:
-
-Providing positive experience to patrons.
-
-Conducting sales transactions by card and cash accurately.
-
-Ensuring the dining area is clean, ready and safe for patrons.
-
-Restocking all customer-facing items.
-
-Being knowledgeable of our menu, ingredients and products we carry.
-
-Having the ability to stay organized, calm, and multitask in a fast-paced environment.
-
-Being a problem solver, self starter and team player.
-
Customer service experience and having a Smart Serve certification are assets. Must be able to converse in French and English.
Please apply in person or e-mail your resume to info@thegreendoor.ca We look forward to hearing from you!