This is an excellent opportunity to be part of a great team at Ottawa’s oldest and busiest vegetarian restaurant. We take pride in the fact that all of our food is made on site from scratch using quality local and organic produce and ingredients.
Please email your resume to email@example.com and specify which of the following position you are applying as well as a cover letter.
Full-Time Assistant to the Salad Chef: 40 hours/week
In this position, you will: Prepare an abundance of fresh local and/or organic vegetables for our salad buffet. It is essential to have good knife skills, commercial kitchen experience; receiving and retaining information, detail oriented and works well in a team setting with the Head Chef and other assistants. Knife skills are an asset.
Full-Time Salad Buffet Coordinator, 32-40 hours/week
You will be in charge of refilling salads and desserts on the buffed, as well as prepping a few salads. It is important that the dishes look presentable and well stocked at all times. Must be able to multitask, prioritize and work independently! Shifts are from 2 pm until 9:30 pm.
PM Cook Assistant, 24-32 hours/week
You will be in charge of prepping vegetables and making a few dishes as well as tending to the buffet and ensuring it is well stocked, clean and presentable! Must have good communication skills and be able to work as a team in a fast pace environment. Knife skills and previous kitchen experience are an asset. Shifts are from 2:00 pm until 9:45 pm.
Full-time Cashier, 27-37 hours/week
As a cashier you are the first and last employee a customer interacts with. Our goal is to have our customers leave with a positive dining experience and we pride ourselves on having positive, friendly and attentive cashiers! Must be fluent in both English and French, must have customer service experience and excellent communication skills, the ability to handle money responsibly, and work independently & within a team.
Part-Time Dishwasher, 20-30 hours/week
You will work as a part of a team to ensure all plates, cutlery, bowls, serving utensils etc, are clean for staff and customers. Experience working as a dishwasher in a restaurant is an asset. Must be able to work in a fast pace environment and multitask. Essential to have a keen eye for cleanliness.