GF Cookie Dough Vegan Cheesecake

Creamy plant based cheesecake made with our fan favourite Tahini Chocolate Chip cookie dough flavour! 

Note about modification: We now top the cheesecake with chocolate chips rather than a drizzle for more crunch in every bite. 

Gluten-free, Soy-free, Vegan
Contains: Cashew, Sesame, Almond
Slices: 8-12

Store in freezer. Let thaw at room temperature 30 minutes before serving.

Ingredients

*Cashews, Coconut Milk, *Coconut Oil, *Maple Syrup, *Rice Flour, *Tapioca Starch, *Potato Starch, *Cane Sugar, *Tahini, Arrowroot, *Camino 55 & 71% chocolate, *Lemon Juice, *Vanilla Extract, *Almond Extract, Sea Salt. 

*Organic