
The Green Door Restaurant
GF Dark Chocolate Berry Cake (pre-order)
Quantity:
Our gluten-free Dark Chocolate Berry cake is decadently moist with a rich, melt in your mouth chocolatey flavour. It can be iced with a dairy free coconut cream, OR, a 35% whipping cream sweetened naturally with maple syrup, and topped with Crofter's raspberry jam.
(Fresh berries not included)
Gluten-free, Nut-free, Soy-free, Dairy-free option available
Contains: Eggs
Slices: 8-12
Orders for this product must be placed at least 12 hours in advance
Ingredients
Cake: *Brown Rice Flour, *Tapioca Starch, *Potato Starch, Sorghum Flour, *Cane Sugar, *Cocoa Powder, *Sunflower Oil, Eggs, *Vanilla, *Baking Powder, Sea Salt.
Coconut Icing: *Coconut whipping cream, *Powdered Sugar, *Tapioca Starch, *Vanilla.
*Organic