Organic vegan tourtière with spelt pastry crust.
Ingredients: Organic French lentils, La Soyarie non-GMO tofu, mushrooms, onions, Tamari, sage, rosemary, savoury, garlic, olive oil, a pinch of cinnamon, nutmeg and cloves. Pastry: Organic olive oil, spelt flour and sea salt.
Serves 4-6 Keep frozen until baking time.
Pairing suggestion: Mushroom gravy