Tourtière (frozen)

Organic vegan  tourtière with spelt pastry crust.

Ingredients: Organic French lentils, La Soyarie non-GMO tofu, mushrooms, onions, Tamari, sage, rosemary, savoury, garlic, olive oil, a pinch of cinnamon, nutmeg and cloves. Pastry: Organic olive oil, spelt flour and sea salt.

Contains: gluten, soy; vegan
Serves 4-6 Keep frozen until baking time. 
Pairing suggestion: Mushroom gravy